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Under the influence of opposing extravagance and waste launched by the central government, a great many of catering enterprises saw great loss since many officials were no longer allowed to have lavish public banquets, which contributes in a large part to the drop in revenue of the high-end catering sector. Furthermore, the net income of major listed industrial players witnessed a drop in the main. A case in point was Xiangeqing, which posted a year-on-year drop of 375.4% when it comes to the net income in the first three quarters of 2013.
Take Xiangeqing as an example, it took over 90% stake of Shanghai Qiding Food Development Co., Ltd. in April 2012, and embarked on “students’ meal” field; in July, it purchased 100% stake of LongDeHua Restaurant Management to made inroads into group meal catering service market; in August, it merged 90% stake of Beijing WeiZhiDu Catering Management to set foot in fast food business.
In June, 2012, Xiao Nan Guo Restaurants Holdings Limited (XNG) unveiled the third mid-range oriented brand- Dining Room; in Oct.2012, QUANJUDE joined the rank to invest in a group meal enterprise “Beijing Quanjude Mayerton Restaurant Management Co., Ltd; in May 2013, Tang Palace (China) Holdings Limited opened PappaRich, the first of its kind in Shanghai.
TABLE OF CONTENT
1. Overview of China Chain Catering Industry
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2. Development Environment of China Chain Catering Industry
2.1 Policy Environment
2.2 Economic Environment
2.3 Social Environment
3. China Catering Industry Development
3.1 Industry Revenue
3.2 Industry Structure
4. China Chain Catering Industry Development
4.1 Operation Data for Whole Industry
4.2 Operation Data for Industry Segments
5. Key Enterprises in Chain Chinese Food Industry
6. Key Enterprises in Chain Hot Pot Industry
6.1 Little Lamb
6.1.2 Number of Restaurants
6.1.3 Development Plan
7. Key Enterprises in Chain Western Food Industry
7.1 YUM! Restaurants (China)
7.1.2 Development Course
8. Market Review and Forecast of China Chain Catering Industry
8.1 Market Review
8.2 Development Forecast
8.2.1 Favorable Factors
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